Goodwork - This is good work | PR company social enterprise

who we are

Goodwork was set up with the simple aim to use our communications skills to celebrate good work in the world. As a social enterprise, our profits are reinvested in the charities and organisations we support. 40% of the work we do with the smallest charities is done entirely for free. When you need to get your message across we know what we are talking about. We work with big and small charities, non-governmental organisations and companies to improve their communications.

our services

We develop the most appropriate range of marketing or communication outputs for the customers. We also have an extensive network of film crews, producers and directors throughout the world that can deliver great results for your organisation’s needs.

Public Relations

We have years of experience in public relations. We can write and distribute press releases and use social media effectively to get your messages out. We have our own bespoke lists of journalists and media contacts who are specifically interested in your cause.

Multimedia Content

We offer a complete package, from pre-production, editing, through to online or social media promotion. We have some of the best operators on our books. We can capture your message on camera and help you tell your story. We can craft original social media content like video infographics that help explain the thing you do.

Web Design

We offer website design to any organisation seeking to improve its online look and presence. We can improve your SEO and connect you to the people you are trying to reach. Our designers and programmers can produce anything from the most simple website to a highly complex one

team

SEAN CURTIS-WARD

SEAN CURTIS-WARD

Managing Director
SUSAN OSBORNE

SUSAN OSBORNE

Director of Communications
LIZ HAVERN

LIZ HAVERN

Head of Training
LUISA MORLANO

LUISA MORLANO

Public Relations Executive
SARAH MANN

SARAH MANN

Public Relations Executive
DEEPA LAXMAN

DEEPA LAXMAN

Video Editor
JAMES HULME

JAMES HULME

Public Relations Executive
PETER VAN DEN BERG

PETER VAN DEN BERG

Photographer
KIM TOWNSEND

KIM TOWNSEND

Community Projects Manager
SARAH ENGLAND

SARAH ENGLAND

Brand & Marketing Consultant
RICHARD BARBER

RICHARD BARBER

Social Media Editor
CHARLIE

CHARLIE

Paw-fficer of Meets, Greets and Treats
Satisfied Clients
Projects Delivered
Cups of Tea
Years of Total Team Experience

testimonials

clients

from the blog

Restaurant sustainability

Fish skin and plastic bans: Tasting the future of restaurant sustainability.

Meet the chefs leading the charge for change and making the restaurant industry more sustainable as waste produced each year by the food service and hospitality sector hits three million tonnes.

A calm oasis off a busy main road, Native, a restaurant near London Bridge, is beautiful. Its bright dining room with exposed brick walls is made warm and welcoming with green foliage scattered about and shaggy blankets thrown over window seats. It’s the kind of place with trendy ceramics and a daily-changing menu with refined, elegant dishes like a pearl barley cracker with pickled corn or venison bao.

But Native co-owners Ivan Tisdall-Downes and Imogen Davis don’t run the restaurant like most. The tables are made out of recycled materials from the theatre industry; the coffee cups are made from waste coffee beans and other biomaterials like seaweed; that pearl barley cracker dish came about after a chef burnt the grains; and old menus printed on recycled paper can be spotted on tables, repurposed as taco holders.

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Locavore

Scotland’s first social enterprise supermarket.

Since May 2018, the first social enterprise supermarket in Scotland has provided an alternative to shoppers who are put off by bloated chains that offer up plastic-hugging, poorly sourced and often poor quality groceries.

It’s the next stage of owner Reuben Chesters’ organic trajectory that began with community gardening projects in the south side of Glasgow. Thomas Barrett reports.

Spending in a conventional supermarket is like a sieve, you put your money in there and it all disappears,’ says Reuben.

It’s never coming back again to the area.’

Locavore opened in 2011 as a small shop with a tiny selection of fresh and organic products. Their manifesto was simple, to create a more localised food chain that treats the environment and society more fairly. To complement the shop they’d organise cookery workshops and community gardening to provide more than just calories to their customers.

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contact

We’re always looking for talented people to join our team.
Please send your resume to info@thisisgoodwork.org.