Cook up incredible lockdown lunches with Big Issue vendor Ian Duff.
The former chef has been sharing lots of his favourite recipes on his Twitter account while off his Bath pitch. Here he explains how he caught the cooking bug, shares a recipe with Big Issue readers and offers some handy tips to help you make the most of your morsels.
I loved cooking from an early age. I was cooking my first meal when I was eight. It was spaghetti bolognese and I don’t think I used any stock or anything like that. It was pretty bland. But you learn!
This social enterprise brews beer from leftover bread to tackle food waste.
With its signature beer made from surplus bread, Toast Ale is at the forefront of the fight against food waste, and the movement to make the food industry more sustainable.
Whilst visiting the Brussels Beer Project, and learning more about the ancient recipe used to brew beer from bread for their Babylone Beer, Tristram Stuart, Toast Ale’s Founder, recognized three opportunities.
Firstly, industrial quantities of bread were being wasted all over the world; secondly, the craft brewing movement was booming; and thirdly, he had spent the past 20 years catalyzing a global movement of food waste activists and entrepreneurs.