Cook up incredible lockdown lunches with Big Issue vendor Ian Duff.
The former chef has been sharing lots of his favourite recipes on his Twitter account while off his Bath pitch. Here he explains how he caught the cooking bug, shares a recipe with Big Issue readers and offers some handy tips to help you make the most of your morsels.
I loved cooking from an early age. I was cooking my first meal when I was eight. It was spaghetti bolognese and I don’t think I used any stock or anything like that. It was pretty bland. But you learn!