Big River Bakery

How social enterprise Big River Bakery contribute to the wellbeing of its community by sharing the skills of its bakery team.

A community bakery is tasting success after securing five-figure funding to expand its retail and training operations.

Big River Bakery has secured £25k from North East Small Loan Fund, supported by the European Regional Development Fund.

Founded over eight years ago by Andy Haddon, Big River Bakery is a social enterprise which specialises in slow ferment, handmade breads, savoury goods and sweet treats made with British flours and local ingredients.

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