Don’t let it go to waste.
Regeneration and healthy eating in Berwick.
“At the end of the day I wanted the town to have the ownership of it. I didn’t want it to be something I had done, I wanted it to be something ‘we’ had done”, says 25 year old Millie Stanford, “I wanted to build up some sort of momentum for change in the town”.
Millie is the co-founder of Northern Soul Kitchen, a food waste initiative and pay-as-you feel cafe in the heart of Berwick-upon-Tweed. The project, which recently opened its doors on is based in a previously abandoned shop.
Using unsold food from the local Tesco’s and other small local shops in Berwick they aim to create healthy food in a welcoming environment. Customers pay whatever they think the food is worth, making it accessible for those who might otherwise not be able to afford it. You can even volunteer your time and skills to pay for a meal.